Taste the moment
Welcome to Driftwood Restaurant & Lounge
Driftwood Restaurant & Lounge is a culinary gem located in the heart of Cannon Beach, offering a delightful blend of fresh and hearty dishes. Guests rave about the mouthwatering specialties, including the prime rib, prawns, and acclaimed crab dip. The atmosphere is inviting, with a heated outdoor deck perfect for enjoying meals in comfort. Whether you’re indulging in seafood classics like clam chowder or vegetarian options like Mediterranean pita, the menu caters to diverse palates. With friendly service and a cozy ambiance, Driftwood is an ideal spot for both casual dining and memorable gatherings.
Featured Choices
Taste what’s trending on the menu
Tempura Prawns
Pacific Coho Salmon
CHICKEN STRIPS
LIL’ FISH & CHIPS
Inside the Experience
Driftwood Restaurant & Lounge
Welcome to Driftwood Restaurant & Lounge, a culinary gem nestled in the heart of Cannon Beach, Oregon. Located at 179 N Hemlock St, this restaurant perfectly encapsulates the enchanting spirit of the Pacific Northwest while offering a diverse menu that caters to all tastes and dietary preferences.
As you step inside, you are greeted by a warm and inviting atmosphere, whether you're seated in the lounge area or enjoying the heated outdoor deck. The stunning view of the coastal landscape is complemented by a menu that ranges from delectable appetizers to hearty main courses. Customers often rave about the Dungeness crab cocktail and the rich, creamy clam chowder, both of which evoke the fresh flavors of the ocean.
During a recent visit, I had the pleasure of indulging in their prime rib and prawns special, which was nothing short of exceptional. The dish was not just a feast for the senses; it was cooked to perfection, showcasing the chef's attention to detail and passion for quality. Pair your meal with one of their expertly crafted cocktails and the experience is elevated even further.
For those seeking lighter fare, the Mediterranean pita and the salmon Caesar salad have received glowing reviews. It’s heartening to see that Driftwood caters to various dietary preferences, with several vegetarian options that do not compromise on flavor or experience.
Customer reviews highlight the attentive service, with dedicated staff eager to recommend the best dishes and drinks. From the welcoming first sip to the last bite, expect an experience that makes you feel at home while enjoying the best of Cannon Beach's culinary offerings.
While occasional feedback includes concerns regarding dish consistency, the overwhelming consensus is clear: Driftwood Restaurant & Lounge is a must-visit destination for food lovers and casual diners alike. It’s a place where every meal tells a story, making it a memorable stop on your Pacific Northwest adventure.
So, if you find yourself in the area, be sure to drop in at Driftwood and taste for yourself the delicious offerings that keep locals and visitors coming back for more.
For reservations or inquiries, call +1 503-436-2439 and let your culinary journey begin!
Voices & Impressions
Guestbook
“ Food was delicious. I had the special that night which was prime rib and prawns. My group got the onion rings, calamari, and the crab dip (my favorite). Our server was steve and he was very helpful with what to order. ”
“ We had lunch outside and really enjoyed the heated deck and the pumpkin carving contest! I appreciate that they have more than one vegetarian option on the menu. The Mediterranean pita was very good. My seafood eating partner said the steamed clams and clam chowder were great too. ”
“ This was one of my favorite meals from our vacation to the Pacific Northwest. We were in Cannon Beach for a couple days in August and came here for dinner on a Monday night. We sat at the bar and were promptly greeted by the bartender. He provided menus and gave a few minutes to decide on drinks and meals. We shared the Dungeness crab cocktail appetizer and each ordered meals. I had the lemon caper baked salmon and it was very good. The menu says it comes on a bed of onions and I wasn’t sure how that was going to be but it was very small chopped onion and with the dill sauce on top of that it was delicious. I opted for the side of vegetables and it was a generous portion and they were perfectly cooked. Our bartender was friendly and attentive. The atmosphere was casual and easygoing. The lighting was a bit dim but I felt that made it a little more rustic cabin feeling instead of dark dungeon. The place was somewhat full that evening but it wasn’t loud. Prices were comparable to similar seafood restaurants we have been to. We walked from our hotel but I think there is a parking lot if I remember correctly. This was a very good dinner. ”
“ It was so delicious, they sat us in less than 15mins and we sat outside. The food came out quickly and I had the clam chowder it was so fresh and cooked perfectly. ”
“ I never leave negative reviews, or any reviews for that matter. But my recent visit to Driftwood Restaurant was extremely disappointing — and concerning. I ordered the baked lemon salmon and calamari, while my girlfriend had the salmon pasta. The dishes looked fine at first glance, but the flavor was underwhelming and the seafood didn’t taste particularly fresh. Unfortunately, the worst part came a few hours later: about three hours after dinner, I became violently ill. I’ll spare the details, but it was clear my body rejected the meal completely. After a few days, I got in touch with the manager and she took care of the problem in a professional manner. The food, customer service, and atmosphere is great. I just had an unlucky visit, but would go back again. ”